Cooking Class: Egg-Free Pasta Workshop

11 reviews

Premium

chef rolling out fresh pasta dough | Classpop Shot

egg pasta and spinach pasta | Classpop Shot

zabaglione with strawberries | Classpop Shot

Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione made from scratch using lady fingers, marsala wine and fresh berries.

MENU

Pappardelle Pasta

With 00 flour, olive oil and salt

Lemon and Herb Pasta

With 00 flour, olive oil, salt, basil and thyme

Spinach Pasta

With 00 flour, olive oil and salt

Homemade Marinara

With San Marzano tomatoes, garlic, shallots and olive oil

Zabaglione

Vegan option available

With lady fingers, egg yolks, cream, marsala wine and berries

With oat milk, marsala wine, lady fingers, corn starch, vanilla and berries

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

James

18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

Devon

10 Nov 2022

Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.

Classpop! guest reviews for other experiences with Chef Jenn

Kelsie

20 Apr 2023

Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!

Sonji

16 Apr 2023

Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.

Shayne

16 Apr 2023

Very personable and professional!

Brock

16 Apr 2023

Lots of fun and made it simple to understand!!

Tina

20 Feb 2023

Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!

Deliah

19 Feb 2023

great time! Chef Jenn was a blast.

Danielle

21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

Troy and Pandy

17 Jan 2023

Great class a lot of fun

Guest reviews for Chef Jenn

Kelsie S.

11 Aug 2021

Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!

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$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn

11 reviews

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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