Cooking Class: Egg-Free Pasta Workshop

Egg-free pasta is a vegan alternative to traditional pasta dough, and in this interactive hands-on cooking class Chef Jenn will teach you to master the recipe for eggless pasta. First you'll learn to make and shape pappardelle pasta from scratch. Then you'll create a zesty lemon and herb pasta with simple but impactful ingredients. You'll also make spinach pasta and top it with freshly made marinara sauce. For dessert, you'll prepare a classic zabaglione made from scratch using lady fingers, marsala wine and fresh berries.


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Pappardelle Pasta

With 00 flour, olive oil and salt


Lemon and Herb Pasta

With 00 flour, olive oil, salt, basil and thyme


Spinach Pasta

With 00 flour, olive oil and salt


Homemade Marinara

With San Marzano tomatoes, garlic, shallots and olive oil


Zabaglione

Vegan option available

With lady fingers, egg yolks, cream, marsala wine and berries

With oat milk, marsala wine, lady fingers, corn starch, vanilla and berries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Valentine's

Classpop! guest reviews for this experience

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James

18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

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Devon

10 Nov 2022

Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.

Classpop! guest reviews for other experiences with Chef Jenn

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Kelsie

20 Apr 2023

Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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