Cooking Class: Cooking with Seitan
If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of Parmesan. For dessert, you'll prepare a vegan crème brûlée topped with fresh berries.
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Crispy Chickpea Cakes
With lemon, parsley and crème fraîche
Pan-Seared Seitan
With unbleached flour, potatoes, Parmesan and asparagus
Vegan Crème Brûlée
With coconut milk, vanilla, agar-agar and berries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Healthy, Gourmet, Beginner
Classpop! guest reviews for other experiences with Chef Jenn
Lauren
19 Sep 2023
This class was amazing, interesting, delicious and super fun. Thank you Chef Jenn!
Denise
14 Sep 2023
Great time at the Mozzarella Making class. Enjoyed it and learned a lot!
Josi and Erik
11 Sep 2023
So Great, I loved this one and can't wait to make homemade mozzerella from now on! I won't be buying it at the store any longer, so super easy. Thanks again Jenn, we had a great time!! Josi & Erik
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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