Learn to make authentic Mexican favorites in this hands-on cooking class with Chef Jane.
Begin by chopping avocado, onion and cilantro to create a homemade guacamole, finished with a squeeze of lemon and a pinch of salt, served with crisp chips. Next, build tacos with your choice of protein, including chicken, pork, beef or shrimp and top them with fresh ingredients. Prepare a hearty soup, either seafood or meat-based, to enjoy alongside your tacos. End the meal with a decadent flan for dessert. Book your spot today!
MENU
Guacamole and Chips
With avocado, onion, cilantro, lemon and salt
Tacos
Choose one protein
With chicken, pork, beef or shrimp
Soup
Selection varies seasonally
With seafood or meat
Flan
With eggs, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
$99.99Per person
all-inclusive: 3-hour class, meal and taxes.
Event location:
Seattle
Chef’s Place
Exact location is provided after booking.
Chef Jane can host guests at his place in Seattle and can travel to guests in the following locations:
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
