Cooking Class: An Authentic Mexican Meal

Learn to make authentic Mexican favorites in this hands-on cooking class with Chef Jane.


Begin by chopping avocado, onion and cilantro to create a homemade guacamole, finished with a squeeze of lemon and a pinch of salt, served with crisp chips. Next, build tacos with your choice of protein, including chicken, pork, beef or shrimp and top them with fresh ingredients. Prepare a hearty soup, either seafood or meat-based, to enjoy alongside your tacos. End the meal with a decadent flan for dessert. Book your spot today!


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Guacamole and Chips

With avocado, onion, cilantro, lemon and salt


Tacos

Choose one protein

With chicken, pork, beef or shrimp


Soup

Selection varies seasonally

With seafood or meat


Flan

With eggs, milk and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Mexican, Latin, Pescatarian, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jane

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Nathalie

13 Apr 2026

Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Jane
Chef Jane Verified chef

New chef


Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.

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