earn to cook authentic Greek dishes in this hands-on Mediterranean cooking class with Chef Jane.
Start by blending chickpeas into a smooth homemade hummus flavored with tahini, olive oil and lemon juice, served with fresh vegetables for dipping. Next, prepare tender baked salmon topped with a tangy tomato and caper sauce. On the side, enjoy a classic Greek salad with tomatoes, cucumbers, olives and feta cheese. End on a sweet note by crafting thin crêpes filled with ricotta cheese and seasonal fruit. Book your spot today!
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Hummus and Vegetables
With chickpeas, tahini, olive oil, lemon juice and garlic
Baked Salmon With Tomato and Caper Sauce
With salmon, tomatoes and capers
Classic Greek Salad
With tomatoes, cucumbers, olives, Feta cheese and olive oil
Sweet Ricotta Crêpes
With crêpes, Ricotta and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
$99.99Per person
all-inclusive: 3-hour class, meal and taxes.
Event location:
Seattle
Chef’s Place
Exact location is provided after booking.
Chef Jane can host guests at his place in Seattle and can travel to guests in the following locations:
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
