Cooking Class: Italian Favorites
Mon, May 6th at 6:30PM
Tue, May 7th at 6:00PM
Wed, May 8th at 10:30AM
Tue, May 7th at 7:00PM
Join Chef Daniel on a culinary journey to Italy as he teaches you how to prepare flavorful Italian recipes in this cooking class. You'll learn the traditional techniques for making classic meatballs and risotto from scratch, as well as how to prepare a rich and flavorful tomato sauce. Chef Daniel will also guide you through the process of preparing and infusing custom flavors, like citrus and herbs, into a creamy risotto. The class will end on a sweet note as you whip up Chef Daniel’s chocolate espresso mascarpone dip for an Italian fondue-inspired dessert.
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Homemade Meatballs
With sweet tomato sauce
Risotto Milanese
With lemon and fresh herbs
Chocolate Espresso Mascarpone Dip
With dip-worthy accompaniments
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Italian, Valentine's, Group, Date Night
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
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