Explore the flavors of Argentina through empanadas in this hands-on cooking class.
Start the class by seasoning tender beef with paprika and cumin, then mix in hard-boiled eggs and olives for a hearty filling. You'll also learn how to make the empanada dough and cook them until golden brown and crispy. For your second empanada, whip up a creamy corn filling with sweet corn and melted cheese. To pair with both, you'll make a fresh, aromatic chimichurri sauce with parsley, garlic and oregano. Finally, end the meal with a decadent dulce de leche ice cream for a homemade dessert that satisfies any sweet tooth. Book your spot today!
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Beef Empanadas Mendocinas
With beef, onions, paprika, cumin, hard-boiled egg and olives
Chimichurri
With fresh parsley, garlic, oregano, olive oil and red wine vinegar
Creamy Corn Empanadas
With sweet corn, onions and melted cheese
Dulce de Leche Ice Cream
With dulce de leche and cream
Verified Chef
