Cooking Class: Classic Steakhouse Techniques

Join Chef Kevin for a hands-on cooking class focused on steakhouse favorites.


During this class, you’ll learn how to cook a perfectly seared steak in a cast-iron pan and build a full steakhouse-style meal from scratch. You'll start by preparing garlic bread crostini with toasted baguette, garlic butter, Parmesan and fresh herbs. Then move on to a cast-iron seared steak finished with garlic herb butter. On the side, you’ll roast Yukon Gold potatoes with olive oil, garlic and rosemary. To finish, make a classic chocolate mousse. Book now!


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Steakhouse Garlic Bread Crostini

With toasted baguette, garlic butter, Parmesan cheese and fresh herbs


Cast Iron Seared Steak With Garlic Herb Butter

With beef steak, herbs, garlic and butter


Crispy Roasted Potatoes

With Yukon gold potatoes, olive oil, garlic and rosemary


Classic Chocolate Mousse

With heavy cream, chocolate, sugar and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, BBQ, New American, Special Occasion, Valentine's, Adult

Reviews Guests Left For Other Experiences

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Dr.

14 Mar 2026

Delicious food and great instruction!

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Phillip

01 Mar 2026

Kevin is relatable, kind and fun. Supplies he ought to offer are paper towels and towelettes. Option to make add’l roles was not adequately communicated but there was enough raw materials to do just that. The brewery was a fun environment as well. A one page “crib sheet” that summarizes basic supplies needed, rice prep ingredient ration (water, vinegar, sugar. Seaweed,etc) and suggestions or key takeaways that summarize the experience would have been appreciated.

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Jeremy

16 Feb 2026

Took the day off work and drove an hour for the class. Kevin never showed up. I heard others saying they got an email at 2 pm that it was canceled

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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