Cooking Class: Elegant French Bistro Meal
Tue, Mar 17th at 6:00PM
Tue, Mar 17th at 6:00PM
Wed, Mar 18th at 5:00PM
Thu, Mar 19th at 6:30PM
Craft a three-course meal fit for a night at a French bistro in this fun cooking class with Chef Elham.
The class begins by perfectly caramelizing onions until golden and fragrant. Then, combine the onions with goat cheese inside a flaky crust to make a sweet and savory goat cheese tart. Bake until golden brown and crispy and enjoy warm. Then, roast chicken and pair it with a wild mushroom madeira sauce and a side of mashed potatoes. End the meal by indulging in a dark chocolate mousse for dessert. Top your mousse with fresh berries and homemade whipped cream. Book your cooking class today!
MENU
Starter
Goat Cheese Tart
With caramelized onions
Main Course
Chicken in Wild Mushroom Madeira Sauce
With chicken, wild mushrooms, Madeira cream sauce and mashed potatoes
Dessert
Dark Chocolate Mousse
With fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFrench, Baking, Pastry, Mother's Day, Valentine's, Holiday
Reviews Guests Left For Other Experiences
Jennifer
23 Aug 2025
Wonderful experience! Learned the skills of making sushi (including cutting techniques) and ate a delish meal! So much amazing variety! Thank Chef for a fabulous night!
Hannah
16 Jun 2025
Love her! Super fun!
Jianlin
15 Feb 2025
She has some of the most amazing recipes - better than any Thai restaurant I've been to! She's also very nice and knowledgeable. Loved our cooking class!
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
