Group Cooking Class Elegant French Bistro Meal
The class begins by perfectly caramelizing onions until golden and fragrant. Then, combine the onions with goat cheese inside a flaky crust to make a sweet and savory goat cheese tart. Bake until golden brown and crispy and enjoy warm. Then, roast chicken and pair it with a wild mushroom madeira sauce and a side of mashed potatoes. End the meal by indulging in a dark chocolate mousse for dessert. Top your mousse with fresh berries and homemade whipped cream. Book your cooking class today!
MENU
Starter
Goat Cheese Tart
With caramelized onions
Main Course
Chicken in Wild Mushroom Madeira Sauce
With chicken, wild mushrooms, Madeira cream sauce and mashed potatoes
Dessert
Dark Chocolate Mousse
With fresh berries and whipped cream