Cooking Class Plant-Based Wontons
Begin the class by practicing knife skills to chop cabbage, shiitake mushrooms, tofu and potato to make a savory filling for steamed wontons seasoned with edamame, ginger and garlic. Next, learn how to make a soy and vinegar dipping sauce with Zhenjiang black vinegar, sesame oil, ginger, garlic and scallions. You'll also whip up a raw ginger scallion oil for an extra boost of flavor. Finish the meal with black sesame snowskin mochi mooncakes made with glutinous rice, honey and cornstarch. Discover how delicious plant-based cuisine can be when you book this cooking class today!
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Steamed Vegetarian or Vegan Based Wontons
With cabbage, shiitake mushrooms, tofu, potato, edamame, ginger and garlic
Soy and Vinegar Dumpling Sauce
With soy, Zhenjiang black vinegar, sesame oil, ginger, garlic and scallions
Raw Ginger Scallion Oil
With scallions, ginger, oil and salt
Black Sesame Snowskin Mochi Mooncakes
With black sesame, glutinous rice, honey, rice flour and cornstarch