Italian Cooking Class Dinner in Italy
In this hands-on cooking class with Chef Ivan, you'll experience a culinary trip to Italy as you prepare a three-course traditional Italian meal. The night will begin with a classic Italian appetizer, a mushroom and saffron risotto with wild mushrooms and leeks. Then, for the main course, you'll enjoy braciole alla Napoletana filled with raisins, pine nuts and Pecorino cheese, served alongside a velvety cauliflower purée and cime di rapa. Lastly, you'll indulge in a favorite Italian treat for dessert as you savor an amaretti tiramisù with mascarpone cream and dark chocolate shavings. Be sure to bring your own wine and beer to enjoy throughout your evening of Italian cooking and fine dining, if desired.
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Mushroom & Saffron Risotto
With wild mushrooms, leeks and saffron
Braciole alla Napoletana
With raisins, pine nuts, Pecorino cheese, cauliflower purée and cime di rapa
Tiramisù agli Amaretti
With amaretto cookies, mascarpone cream and dark chocolate shavings