Italian Cooking Class Dinner in Italy
In this hands-on cooking class with Chef Ivan, you'll experience a culinary trip to Italy as you prepare a three-course traditional Italian meal. The night will begin with a classic Italian appetizer, ragù alla Bolognese. Then, for the main course, you'll enjoy a savory chicken saltimbocca served alongside an elegant eggplant caponata garnished with a rich truffled cauliflower pureé. Lastly, you'll indulge in a favorite Italian treat for dessert as you savor a sweet strawberry Nutella semifreddo. Be sure to bring your own wine and beer to enjoy throughout your evening of Italian cooking and fine dining, if desired.
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Rummo Rigatoni
With ragù alla Bolognese
Saltimbocca di Pollo Chicken Scaloppini
With prosciutto di Parma and sage in a white wine sauce
Eggplant Caponata
With tomato, raisins, pine nuts and truffled cauliflower purée
Strawberry Nutella Semifreddo