Cooking Class Fun Pasta Making for Kids
With Chef Debbie

In this fun kids’ cooking class, making fresh pasta becomes an exciting kitchen adventure.
Chef Debbie

Verified Chef

Chef Debbie

5.0 (20 reviews)

Charlotte

2 hours
4 to 25 (public class)
$84.99 (all inclusive)
What You’ll Do

The kids will knead and roll their own tagliatelle dough, then prepare a bright tomato-basil marinara sauce from scratch. Once everything is cooked to perfection, they’ll plate their pasta, finish it with a sprinkle of Parmesan and fresh basil and enjoy tasting their delicious homemade creation. All ingredients are provided, including flour, eggs, olive oil, tomatoes and herbs, making this a relaxed and rewarding experience for young chefs.


Each child must attend the full class with an adult. Adults are welcome to join in by purchasing a ticket.



MENU


Homemade Tagliatelle Pasta

With flour, eggs, salt and olive oil


Tomato Basil Marinara Sauce

With tomatoes, garlic, basil and olive oil


Optional Garnishes

With Parmesan and fresh basil


Cooking classes on Classpop! are designed to be fun, social events. Guests are welcome to purchase beverages at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Debbie.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Fun Pasta Making for Kids With Chef Debbie makes a perfect experience gift.
YOUR CHEF
Chef Debbie

Verified Chef

Chef Debbie

5.0 (20 reviews)

Charlotte

Chef Debbie is a seasoned culinary professional with over a decade of experience in food service management and culinary arts. Trained in both culinary and pastry disciplines, she specializes in adaptive menu development, kitchen leadership and community-focused food initiatives. As a former managing chef for a residential monastery, she brings strong organizational skills and a deep sense of hospitality. Passionate about teaching, she creates inclusive, engaging cooking experiences that highlight creativity, teamwork and flavor.
$84.99 ($99.00 value)

This class does not have any dates.

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