Cooking Class: Italian Pizza Night Menu
Sun, Mar 29th at 6:00PM
Sun, Mar 29th at 7:00PM
Sun, Mar 29th at 7:00PM
Sat, Apr 4th at 1:00PM
Take your pizza-making skills to the next level with Chef Ivan's cooking classes. This three-course class gives you the skills and techniques needed to make a perfect pizza from scratch. Start with a tomato carpaccio with pesto alla Genovese and homemade focaccia. You'll then learn how to prepare an individual pizza, either Neapolitan-style or Roman-style. Dessert is a refreshing homemade gelato affogato with espresso.
MENU
Tomato Carpaccio
With pesto alla Genovese and homemade focaccia
Individual Pizza
Choose one
Neapolitan style with your choice of toppings
Roman style with your choice of toppings
Gelato Affogato
With homemade ice cream and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Italian, Beginner
Reviews Guests Left For This Experience
Jarrod
11 Dec 2021
The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.
Reviews Guests Left For Other Experiences
Karina
28 Feb 2026
Both the instructors and the food was great! Such a wonderful experience! Thank you!
Piangporn
22 Jan 2026
Chef Ivan’s Dinner in Italy class was absolutely fantastic! He’s an amazing instructor! knowledgeable, encouraging, and truly passionate about Italian cooking. He pushed me to cook at my best while making the whole experience fun and approachable. I walked away feeling confident, inspired, and excited to recreate these dishes at home. Highly recommend this class with Chef Ivan!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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