Cooking Class: Asian Pressure Cooker Cuisine
Thu, May 2nd at 6:00PM
Fri, May 3rd at 6:00PM
Tue, May 7th at 6:00PM
Thu, May 2nd at 6:00PM
Learn how to save time and infuse Asian flavor into your recipe rotation in this hands-on pressure cooker class.
In this Asian-inspired cooking class, Chef Christopher will start out by teaching you how to prepare a creamy crab rangoon dip with cream cheese, seafood stock and wonton chips. Next up is sweet and savory kalbi-style beef short ribs with soy, garlic and ginger followed by pineapple sticky rice with coconut milk, ginger and cloves. Dessert is Japanese soufflé pancakes with seasonal fruit and maple syrup.
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Crab Rangoon Dip
With cream cheese, green onions, seafood stock and wonton chips
Kalbi Style Beef Short Ribs
With soy sauce, garlic, ginger and brown sugar
Pineapple Sticky Rice
With coconut milk, ginger and chives
Japanese Soufflé Pancakes
With egg whites, pancake batter, seasonal fruit and maple syrup
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Asian, Japanese
Outside Reviews for Chef Christopher
Susan S.
21 Feb 2020
Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.
Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.
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