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Cooking Class: Passport to Spain
Chef Daniel's hands-on cooking class will transport you to sunny Spain and build up your confidence in the kitchen. Learn how to approach paella, the national dish of Spain, as well as a tempting array of traditional tapas that bring a modern twist to bold, Old World flavors.
In this fun, informative class, you'll brush up on your knife skills and learn everything you need to know about the rice varietals and exotic spices that comprise the perfect paella. Start by learning to prepare a classic Catalan pan con tomate and setas al ajillo, and then move on to mastering a decadent seafood paella. Conclude your tour of Spain with a silky dulce de leche flan, prepared in advance by Chef Daniel.
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Tapas
Pan con tomate: with crusty toast, garlic, tomatoes and olive oil
Setas al ajillo: with mushrooms and garlic
Seafood Paella
With market-fresh seafood cooked in saffron rice
Avocado Citrus Salad
With orange and tomato
Dulce de Leche Flan
Prepared in advance by Chef Daniel
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, Fun, Spanish, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Classpop! guest reviews for other experiences with Chef Daniel
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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