Cooking Class: Passport to Spain

Chef Daniel's hands-on cooking class will transport you to sunny Spain and build up your confidence in the kitchen. Learn how to approach paella, the national dish of Spain, as well as a tempting array of traditional tapas that bring a modern twist to bold, Old World flavors. 

In this fun, informative class, you'll brush up on your knife skills and learn everything you need to know about the rice varietals and exotic spices that comprise the perfect paella. Start by learning to prepare a classic Catalan pan con tomate and setas al ajillo, and then move on to mastering a decadent seafood paella. Conclude your tour of Spain with a silky dulce de leche flan, prepared in advance by Chef Daniel. 



Pan con tomate: with crusty toast, garlic, tomatoes and olive oil

Setas al ajillo: with mushrooms and garlic

Seafood Paella

With market-fresh seafood cooked in saffron rice

Avocado Citrus Salad

With orange and tomato

Dulce de Leche Flan

Prepared in advance by Chef Daniel

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Date Night, Fun, Spanish, Valentine's

Reviews Guests Left For This Experience

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25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

Reviews Guests Left For Other Experiences

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14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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