Cooking Class: Classic Wood-Fired Pizza

In this hands-on cooking class, you’ll master wood-fired pizza with a chef trained in Italy. First, you’ll make a slow-rise pizza dough from scratch. Then, you’ll learn to knead, stretch and fire your pies. Together with Chef Chris, you’ll make Neapolitan Margherita pizzas — topped with zesty tomato sauce, fresh mozzarella, Parmesan and basil.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Slow-Rise Pizza Dough

With flour, water, yeast, salt and olive oil


Margherita Personal Pizzas

With cherry tomatoes, basil, garlic, chili flake, mozzarella and Parmesan

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Beginner, Italian, Date Night

Classpop! Guest Reviews for this experience

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VANESSA

25 Sep 2023

Was a great and gin class! Cris is a fantastic chef.

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Syrina

12 Sep 2023

This was an amazing class! He was very knowledgeable about pizza making and cuisine around the world. The was open to answering all our questions. Also he was very willing to work with my gluten allergy. Overall I would recommend this class and others he provides to anyone new to cooking.

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Rachel

09 Apr 2023

Great class and Chef Chris was very knowledgeable.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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