Cooking Class: Classic Wood-Fired Pizza

In this hands-on cooking class, you’ll master wood-fired pizza with a chef trained in Italy. First, you’ll make a slow-rise pizza dough from scratch. Then, you’ll learn to knead, stretch and fire your pies. Together with Chef Chris, you’ll make Neapolitan Margherita pizzas — topped with zesty tomato sauce, fresh mozzarella, Parmesan and basil.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Slow-Rise Pizza Dough

With flour, water, yeast, salt and olive oil

Margherita Personal Pizzas

With cherry tomatoes, basil, garlic, chili flake, mozzarella and Parmesan

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Beginner, Italian, Date Night
  • Classes are held in an outdoor seating area.

Classpop! guest reviews for this experience

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09 Apr 2023

Great class and Chef Chris was very knowledgeable.

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07 Apr 2023

Chris did not bring enough utensils for each group. Eleven people had to use the same measuring cups, spoons etc. He didn’t measure out the ingredients before had and/or did not have separate ingredients for each table, so again everyone had to use the same things. Because of this we didn’t get to enjoy the dough making process. The teacher did everything which was not fun at all. He hero telling people to “not touch the dough” but would then go around and knead it himself. Last, he didn’t have any seasoning for the pizza and didn’t use marinara sauce, so the pizza didn’t taste like anything, which is a big deal for a cooking class that is supposed to have a “chef” teaching. Also he under cooked the pizza. The class was a joke and I would like a full refund. I am sorry, not trying to be rude, just honest. This was not a good experience and it was not worth the money.

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02 Mar 2023

The instructor is very sweet, nice, and knowledgeable. However, after being in a three hour class, my husband and I left without cooking or eating a pizza. The class was poorly timed, and the instructor could have done more delegating/had the class be more participative and making the pizza. The pizza oven was too small to accommodate more than one or two personal pizzas at a time and was in adequate for actually cooking the pizza. I would like to request a refund and will be contacting you shortly.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1328 Boulevard SE, Atlanta, GA, 30315

Venue Type: Bar - Outdoor Seating


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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