Cooking Class: Kid Friendly Pasta Party
Thu, Oct 16th at 6:00PM
Wed, Oct 15th at 7:00PM
Wed, Oct 15th at 7:00PM
Sat, Oct 25th at 6:00PM
Let kids discover the magic of homemade pasta in this hands-on cooking class with Chef Mary Ann!
Young chefs will get messy (in the best way) as they mix, knead and shape dough into fun noodles like farfalle and tagliatelle. Once the pasta is ready, they’ll create their favorite sauce: a bright tomato blend or a buttery Parmesan classic, before enjoying their delicious masterpiece. To wrap things up, Chef Mary Ann will serve a sweet treat to celebrate their hard work. Book your kids a cooking class today!
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Fresh Pasta Dough Making
With hands-on preparation of authentic Italian pasta dough from scratch
Shaping Fun Pasta
With creative shapes such as farfalle or tagliatelle made using traditional techniques
Pasta Sauce
With a choice of fresh tomato sauce or butter & Parmesan cheese
Dessert
With a sweet treat prepared and brought by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Fun, Italian, Vegetarian
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.Â
