Cooking Class: Brunch From Around the World
Bring international flavors to your weekend brunch in this engaging cooking class with Chef Washington!
Start by spreading cream cheese on bagels and layering smoked salmon, chives, red onions, capers and cucumbers for a fresh and savory sandwich. Then, prepare Vietnamese crêpes, bánh xèo, made savory with scallions, pork, onion and bean sprouts. Put a creative spin on a classic with crispy prawns and tarragon waffles topped with a sweet and spicy strawberry syrup. While you enjoy your brunch, sip on an orange French 75 made with gin, orange juice and champagne. Elevate your brunches with family and friends by booking this cooking class today!
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Smoked Salmon Bagels
With bagels, cream cheese, chives, salmon, red onion, capers and cucumber
Bánh Xèo – Vietnamese Crêpes
With turmeric, scallions, pork, shrimp, black pepper, fish sauce, onion, bean sprouts and basil
Crispy Prawns and Tarragon Waffles
With spicy strawberry syrup
Orange French "75" Champagne Cocktail
With non-alcohol option available
With gin, orange juice and Champagne
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Fusion, Fun, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jaxayra
22 Sep 2025
This class was very disappointing and not at all as advertised. The description made it seem like a hands-on cooking class, but it turned out to be more of a social event. At the start, the chef even gave a disclaimer that it wouldn’t be interactive, which was frustrating since that wasn’t mentioned beforehand. The food itself was not good, and the entire experience felt disorganized. The chef appeared uninterested and disengaged, and during the Q&A it seemed like he just wanted to get through it rather than teach or connect with the group. My friends and I were never invited to participate in any part of the cooking, despite being told we might get a chance to help. Overall, it felt like the chef was simply there to get paid and leave. If you’re looking for a true hands-on ramen class where you can learn and cook, this is not it.
Valerie
03 Sep 2025
This event was great! Chef Washington was very engaging throughout the entire event! We would def do this again.
Ligaya
21 Aug 2025
Had a great night with great food. I booked this class for my dad’s birthday and he had a wonderful time, the kitchen and dining room were very nice and clean- would book again
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
