Cooking Class: Brunch From Around the World
Bring international flavors to your weekend brunch in this engaging cooking class with Chef Washington!
Start by spreading cream cheese on bagels and layering smoked salmon, chives, red onions, capers and cucumbers for a fresh and savory sandwich. Then, prepare Vietnamese crêpes, bánh xèo, made savory with scallions, pork, onion and bean sprouts. Put a creative spin on a classic with crispy prawns and tarragon waffles topped with a sweet and spicy strawberry syrup. While you enjoy your brunch, sip on an orange French 75 made with gin, orange juice and champagne. Elevate your brunches with family and friends by booking this cooking class today!
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Smoked Salmon Bagels
With bagels, cream cheese, chives, salmon, red onion, capers and cucumber
Bánh Xèo – Vietnamese Crêpes
With turmeric, scallions, pork, shrimp, black pepper, fish sauce, onion, bean sprouts and basil
Crispy Prawns and Tarragon Waffles
With spicy strawberry syrup
Orange French "75" Champagne Cocktail
With non-alcohol option available
With gin, orange juice and Champagne
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Fusion, Fun, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Matt
20 Mar 2026
Not a traditional cooking class but of a community meal event. Fun times none the less. Chef Washington was a cool dude.
Phanmaly
13 Mar 2026
Chef Washington and Chef Jane created an absolutely amazing Italian cooking class experience. Everything was perfectly organized and ready to go when we arrived, so we were able to jump right in and start cooking without any delay. The atmosphere was welcoming, relaxed, and fun—it truly felt like cooking with family. Both chefs were knowledgeable, patient, and passionate about the food they were teaching us to make. They shared great tips about the ingredients and techniques, which made the whole experience both educational and enjoyable. The class flowed really well, the company was great, and the environment made it easy to have fun while learning something new. Most importantly, the food turned out absolutely delicious! It was incredibly satisfying to cook such authentic dishes and then enjoy them together at the end. I would definitely book another class with Chef Washington and Chef Jane and highly recommend this experience to anyone looking for a fun, hands-on cooking class. It was a fantastic time from start to finish. 🍝👩‍🍳👨‍🍳
Richard
23 Jan 2026
We had a great time with this group, especially finding out that both of our partners were Filipina. The food was really great and I had a great time getting to know the people at my table as well as cooking and learning how to make different recipes.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
