Cooking Class: Make BBQ Magic
Sun, Aug 24th at 7:00PM
Tue, Aug 26th at 6:00PM
Sun, Aug 24th at 7:00PM
Tue, Aug 26th at 6:00PM
Fire up the grill and get ready to elevate your barbecue game in this cooking class with Chef Joseph!
Featuring four mouthwatering recipes, this fun, hands-on BBQ cooking session will make you the star of your next backyard cookout. You'll start by making smoky seasonal veggies drizzled in tangy balsamic, followed by tender grilled chicken infused with fresh rosemary. You’ll also learn how to cook a perfectly juicy steak and flaky local salmon, both crowd-pleasers you’ll feel confident recreating at home. In addition to step-by-step instructions, Chef Joseph will share insider tips and foolproof techniques for making each dish shine. Book now to secure your spot!
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Balsamic Seasonal Vegetables
Rosemary Chicken
The "Perfect" Steak and Local Salmon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Adult, BBQ, Date Night, Fun
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
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