Cooking Class: Vegetarian Indian Classics

Discover the bold flavors of Indian cuisine with meatless dishes in this hands-on cooking class with Chef Shan. Master the classic dishes of Indian cuisine with healthy vegetarian options, including mattar paneer with peas and homemade cheese. You'll also learn how to prepare rice pulao with onions and spices alongside seasonal vegetables. Finally, you'll craft a delicious Indian dessert called halva with vanilla, sugar, tahini and pistachios. 


Mattar Paneer

With peas and homemade cheese

Rice Pulao

With onions, spices and vegetables

Season Vegetable

With Indian spices


With vanilla, sugar, tahini and pistachios

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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15 Apr 2022

Got this class for me & my dad! Chef Shan was very friendly and knowledgeable. She answered all our questions and the meal was absolutely delicious!!

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12 Apr 2022

We had a group of 5 for Chef Shan’s vegetarian Indian class. We learned quite a bit, ate quite a bit and had an absolute blast. She regaled us with tales of her native land/cuisine. All the food was fresh and made from scratch. Couldn’t recommend more as something different for a great night out.

Classpop! Guest Reviews for other experiences with Chef Shan

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07 Jan 2024

Chef Shan was amazing and the food was to die for!!!

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shan
Chef Shan Verified chef

A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.

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