Cooking Class: Vegetarian Indian Classics
Discover the bold flavors of Indian cuisine with meatless dishes in this hands-on cooking class with Chef Shan.
Master the classic dishes of Indian cuisine with healthy vegetarian options, including tangy chickpea chaat, creamy daal made with authentic spices and lentils and a tomato-based matter paneer. You'll also learn how to prepare a staple rice pulao with onions, spices and vegetables, perfect for any dinner table side dish. For dessert, you;ll prepare a light shrikhand with yogurt, sugar, cardamom and pomegranate.
With onions, spices and vegetables
With yogurt, sugar, cardamom and pomegranate
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Vegetarian, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
15 Apr 2022
Got this class for me & my dad! Chef Shan was very friendly and knowledgeable. She answered all our questions and the meal was absolutely delicious!!
12 Apr 2022
We had a group of 5 for Chef Shan’s vegetarian Indian class. We learned quite a bit, ate quite a bit and had an absolute blast. She regaled us with tales of her native land/cuisine. All the food was fresh and made from scratch. Couldn’t recommend more as something different for a great night out.
Classpop! guest reviews for other experiences with Chef Shan
04 Apr 2023
Welcoming space in home and very knowledgeable.
$ 89 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Atlanta
Exact location is provided after booking.
Meet your chef
A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.
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