Cooking Class: Vegetarian Indian Classics

Discover the bold flavors of Indian cuisine with meatless dishes in this hands-on cooking class with Chef Shan. 

Master the classic dishes of Indian cuisine with healthy vegetarian options, including tangy chickpea chaat, creamy daal made with authentic spices and lentils and a tomato-based matter paneer. You'll also learn how to prepare a staple rice pulao with onions, spices and vegetables, perfect for any dinner table side dish. For dessert, you;ll prepare  a light shrikhand with yogurt, sugar, cardamom and pomegranate. 




Mattar Paneer 

Rice Pulao 

With onions, spices and vegetables 


With yogurt, sugar, cardamom and pomegranate

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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15 Apr 2022

Got this class for me & my dad! Chef Shan was very friendly and knowledgeable. She answered all our questions and the meal was absolutely delicious!!

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12 Apr 2022

We had a group of 5 for Chef Shan’s vegetarian Indian class. We learned quite a bit, ate quite a bit and had an absolute blast. She regaled us with tales of her native land/cuisine. All the food was fresh and made from scratch. Couldn’t recommend more as something different for a great night out.

Classpop! guest reviews for other experiences with Chef Shan

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04 Apr 2023

Welcoming space in home and very knowledgeable.

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shan
Chef Shan Verified chef

A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.

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