Cooking Class Feast From Oktoberfest
Begin the class by making soft pretzel bites along with a crock pot beer cheese made with cheddar cheese, mustard and beer for dipping. Next, make a savory chicken schnitzel and a homemade spätzle to enjoy as a main course. Use apple cider, vinegar and thyme to make a braised red cabbage that serves as a tangy side. Finally, dive into a decadent dessert and make black forest cake trifles, with layers of chocolate cake, whipped cream, kirsch, cherries and finished with chocolate shavings. Secure your spot in this cooking class today!
MENU
Beer Cheese and Pretzel Bites
With beer, Cheddar cheese, mustard, flour and yeast
Chicken Schnitzel & Spätzle
With chicken, panko, eggs, milk, flour and butter
Cider-Braised Red Cabbage
With red cabbage, apple cider, red onion, vinegar and thyme
Black Forest Cake Trifles
With chocolate cake, cherries, kirsch syrup, whipped cream and chocolate shavings