Cooking Class: Japanese Cooking With a Five-Star Chef
In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses.
First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup and a fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cabbage and vegetables. You'll also learn to whip up takikomi gohan, a traditional Japanese rice dish, as a savory complement to your meal.
MENU
Seasonal Miso Soup
With miso paste, dashi, seasonal vegetables and wakame
Field Green and Shredded Cabbage Salad
With an onion-ponzu dressing
Pork Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Pork and Shrimp Gyoza Dumplings
With shredded cabbage and Japanese garlic chives
Dipping Sauce
With soy sauce, rice vinegar, garlic chili sauce and sesame seeds
Takikomi Gohan
With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Couples, Date Night, Valentine's, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Mikhale
23 Mar 2026
What a fun experience! Chef Shinya was a perfect mix of knowledgeable and fun. My fiancé and I had such a great time and learned so much about making gyozas. Would highly recommend!
Logan
13 Jul 2024
Chef Shinya was fantastic! We learned a lot and had a wonderful time.
Cassandra
20 Feb 2023
Chef Shinya was a wonderful and very knowledgeable host. We took the gyoza class and learned so much! I do recommend having a snack before, as we didn’t eat until 9pm. The only suggestion I would have is for the class to be a little more interactive for all participants. Really enjoyed meeting Chef Shinya!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.Â