Cooking Class Bake Sweet and Savory Café Favorites
This hands-on experience kicks off with a lesson in brewing the perfect cup of coffee or tea. Then it’s time to bake. Learn to create red velvet cheesecake cupcakes with a chocolate cookie crust that’s almost too pretty to eat. Next up is gooey, sticky toffee pudding with dates and pecans, followed by golden sausage rolls wrapped in flaky puff pastry. From sweet indulgences to savory bites, every dish offers opportunities to build baking skills. Whether you’re a seasoned baker or a beginner, this class is full of flavor, fun and feel-good treats. Book your spot and get ready to bake up something special!
MENU
Coffee & Tea
Red Velvet Cheesecake Cupcakes
With chocolate cookie crust, cocoa, cream cheese and egg
Sticky Toffee Pudding
With dates, pecans, brown sugar and flour
Sausage Rolls
With breakfast sausage, puff pastry and egg