Cooking Class: Perfecting Pasta Rolled by Hand

Everyone knows there is nothing quite like the succulent taste of homemade pasta. It is luscious and fresh, and you are going to learn how to make it! Join Chef Paco for a journey through pasta making. You will return to the old school way of making pasta by hand. Learn how to knead the dough, roll out the noodles and cook your pasta to absolute perfection. Discover exciting new pastas to try, including tagliatelle. This is an interactive and enjoyable experience with divinely delicious results to savor!


Seasonal Salad

May include feta, squash and white balsamic peppercorn vinaigrette

Italian Sausage Tagliatelle

With roasted fennel and cherry tomatoes

Creamy Applewood Bacon Pappardelle

With brandy and cream reduction, peas and parmesan


  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Group

Reviews Guests Left For This Experience

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13 Feb 2023

Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!

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23 Nov 2022

Paco was great, we had an amazing time, I would definitely take another class with the chef!

Reviews Guests Left For Other Experiences

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28 Aug 2023

It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Paco
Chef Paco Verified chef

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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