Cooking Class: Artful Eats With a Native Italian
Sat, Apr 27th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Thu, May 2nd at 6:00PM
Traditional Italian dishes crafted with attention to detail in this insightful culinary experience.
Chef Federico takes you on a journey of authentic Italian cuisine crafted in his inventive contemporary style in this hands-on cooking class. Discover healthy takes on three hearty recipes that are sure to satisfy!
First, you’ll prepare a classic caponata for an appetizer. Then, you’ll create a delicious brown butter herb gnocchi that is sure to melt in your mouth. Your lesson concludes on a lightly sweet note with a frozen mousse served with a luxurious, tart marmalade.
MENU
Caponata
Malfatti Di Carpenedolo
Wild herb gnocchi with browned butter and sage
Semifreddo al Raspberry
Frozen mousse with homemade marmalade
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Couples, Holiday, Valentine's
Classpop! Guest Reviews for this experience
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Classpop! Guest Reviews for other experiences with Chef Federico
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.