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Cooking Class: Citrus and Salt: Mediterranean Cooking
Sun, Jun 4th at 11:00AM
Mon, Jun 5th at 12:00PM
Mon, Jun 5th at 6:00PM
Mon, Jun 5th at 6:00PM
Across four courses you'll learn how to prepare a variety of authentic Mediterranean dishes with Chef Laura.
In this hands-on cooking class, Chef Laura will guide you through preparing traditional Mediterranean cuisine bursting with fresh ingredients and organic spices. First, you'll begin with a warm and creamy baked feta topped with olives and tomatoes. Next, you'll sear a classic white fish with Mediterranean verde paired with refreshing and sweet orange and date salad. End your evening with tart citrus olive oil cakes.
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Baked Feta
With olives, tomatoes, and toasted pita chips
Seared White Fish With Mediterranean Verde
With olive oil, garlic, chives, parsley and capers
Orange and Date Salad
With rosemary vinaigrette, onions and baby romaine
Citrus Olive Oil Cakes
With oranges, flour, baking soda, whole milk, eggs, sugar and lemon glaze
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Mediterranean, Pescatarian
Classpop! guest reviews for other experiences with Chef Laura
Melissa
11 Mar 2023
Chef Laura is very talented and her home and kitchen are perfect for teaching classes. We made a sugar cookie dough, royal icing and a chocolate ganache. Dulce de Le he was provide for decorating. Laura gave us good tips in how to roll out the dough and she taught us different techniques in decorating cookies. Everything was delicious!
Siobhan
19 Dec 2022
Laura was so friendly and knowledgeable. It was a perfect way to kick of the holiday season. Her home is exquisite and she had all the tools of the trade. Very well organized and spotless
Nicholas
02 Dec 2022
Amazing experience. Lara is awesome
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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