Cooking Class Handmade Moroccan Bread

Chef Yasmina

Verified Chef

Chef Yasmina

5.0 (3 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$103.99 (all inclusive)
What You’ll Do

Discover the secrets to mastering classic Moroccan bread recipes without ever leaving your home. 


In this hands-on cooking class with Chef Yasmina you'll learn how to make two different Moroccan breads accompanied by a variety of side dishes. First, you'll start with the staple Moroccan bread found on most dinner tables. Then, you'll learn how make a sweet sesame bread using your new culinary techniques. Chef Yasmina will also teach you how to create one of two sides; light and crisp Moroccan-style bruschetta, or salty Bocadillo sardines. End the evening by sipping on a warm and refreshing Moroccan mint tea. 


MENU


Moroccan Bread


Sweet Sesame Bread


Sides

#Choose one 

Moroccan-style bruschetta 

Bocadillo Sardines


Moroccan Mint Tea



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Yasmina.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Handmade Moroccan Bread makes a perfect experience gift.
YOUR CHEF
Chef Yasmina

Verified Chef

Chef Yasmina

5.0 (3 reviews)

Los Angeles

Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!
$103.99

This class does not have any dates.

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