Cooking Class Handmade Moroccan Bread
Discover the secrets to mastering classic Moroccan bread recipes without ever leaving your home.
In this hands-on cooking class with Chef Yasmina you'll learn how to make two different Moroccan breads accompanied by a variety of side dishes. First, you'll start with the staple Moroccan bread found on most dinner tables. Then, you'll learn how make a sweet sesame bread using your new culinary techniques. Chef Yasmina will also teach you how to create one of two sides; light and crisp Moroccan-style bruschetta, or salty Bocadillo sardines. End the evening by sipping on a warm and refreshing Moroccan mint tea.
MENU
Moroccan Bread
Sweet Sesame Bread
Sides
#Choose one
Moroccan-style bruschetta
Bocadillo Sardines
Moroccan Mint Tea