Cooking Class: Handmade Moroccan Bread

Discover the secrets to mastering classic Moroccan bread recipes without ever leaving your home. 

In this hands-on cooking class with Chef Yasmina you'll learn how to make two different Moroccan breads accompanied by a variety of side dishes. First, you'll start with the staple Moroccan bread found on most dinner tables. Then, you'll learn how make a sweet sesame bread using your new culinary techniques. Chef Yasmina will also teach you how to create one of two sides; light and crisp Moroccan-style bruschetta, or salty Bocadillo sardines. End the evening by sipping on a warm and refreshing Moroccan mint tea. 


Moroccan Bread

Sweet Sesame Bread


#Choose one 

Moroccan-style bruschetta 

Bocadillo Sardines

Moroccan Mint Tea

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Fun, Moroccan, Baking

Guest reviews for Chef Yasmina

Default avatar

Elizabeth B.

24 Sep 2020

Wow! What an INCREDIBLE experience in so many ways. Chef Yasmina is truly phenomenal. Her spirit, her warmth, her generosity, her openness, and her love of people & of life radiate from her easily and immediately . She is down to earth, perceptive and highly talented. And where to even begin on her food! How truly delicious. Chef Yasmina is a master in the kitchen. She taught us about Moroccan seasoning, techniques, and recipes. I learned so much in the fun and approachable process. One of the yummiest dinners we've had, and it was neat to know we had a hand in creating it. I cannot say enough about this majestic evening.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

New chef

Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!

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