Cooking Class Mastering Moroccan Classics
Experience hands-on culinary training as Chef Yasmina guides you through creating a classic Moroccan chicken tagine and other traditional dishes.
First, Chef Yasmina will teach you how to prepare your choice of one of two appetizers; a savory roasted pepper salad tossed with tomato and zesty Moroccan spices, or a fresh cooked eggplant and tomato salad. Then, you'll learn how to make a traditional Moroccan favorite, chicken tagine with potatoes. End the evening with warm and refreshing mint tea.
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Roasted Eggplant Caviar
Traditional Tagine
Choose one
Chicken tagine with preserved lemons
Fish tagine
Berber vegetable tagine
Roasted Potatoes
Mint Tea