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Cooking Class: Asian Culinary Tour
Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.
An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!
Your trek begins in Thailand with a refreshing seasonal salad and khao soi curry noodles with chicken. Then, it’s onward to China for enticing stir-fried greens with garlic and chili oil before heading to Korea for a savory beef bulgogi. This magical journey concludes in Indonesia on a sweet, satisfying note with coconut pandan rice.
MENU
Thailand: Khao Soi Northern
Thai curry noodles with chicken
Thailand: Seasonal Salad
China: Stir-Fried Greens
With garlic and chili oil
Korea: Bulgogi Beef
Indonesia: Coconut Pandan Rice
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Chinese, Thai, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Mike
Linda
01 Apr 2023
Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.
Kyle
15 Feb 2023
Very fun and tasty class
Grace
11 Feb 2023
We had a great time with Chef Mike! We learned a lot about new to us ingredients and techniques, and shared a great meal with our classmates with enough left over for everyone to take a generous box home.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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