Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.
An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!
Your trek begins in Thailand with khao soi curry noodles with chicken. Then, it’s onward to China for crunchy classic cucumber salad before heading to Korea for a savory beef bulgogi. This magical journey concludes in Indonesia on a sweet, satisfying note with coconut pandan rice.
Thailand: Khao Soi
Thai curry noodles with chicken
Malaysia: Stir-Fried Greens
China: Smashed Cucumber Salad
Korea: Bulgogi Beef
Indonesia: Coconut Pandan Rice