Cooking Class: Asian Culinary Tour

Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.

An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!

Your trek begins in Thailand with khao soi curry noodles with chicken. Then, it’s onward to China for crunchy classic cucumber salad before heading to Korea for a savory beef bulgogi. This magical journey concludes in Indonesia on a sweet, satisfying note with coconut pandan rice.


Thailand: Khao Soi Northern 

Thai curry noodles with chicken

Malaysia: Stir-Fried Greens

China: Smashed Cucumber Salad

Korea: Bulgogi Beef

Indonesia: Coconut Pandan Rice

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Chinese, Thai, Korean, Asian

Classpop! guest reviews for other experiences with Chef Mike

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25 Jul 2023


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06 Jun 2023

Great atmosphere, knowledgeable, clean! I would love to do it again!

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01 Apr 2023

Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mike
Chef Mike Verified chef

Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 

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