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Plant-Based Summer Cooking

Cooking Class Plant-Based Summer Cooking

Let gourmet Chef Jackie teach you how to whip up a flavorful plant-based summer menu in this hands-on cooking class.

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

3 hours

2 to 7 (public class)

$143.99 (all inclusive)

What You’ll Do

During this session, you'll learn to make delicious plant-based foods inspired by global influences like Mediterranean chickpea fritter sliders with harissa aioli and Mexican street corn (elote) cups with cashew crema. Also on the menu are Korean-style BBQ cauliflower skewers paired with tropical fresh watermelon and avocado salad. For dessert, you'll prepare refreshing frozen dark chocolate-covered fruit pops with a sprinkling of sea salt to balance out the flavors. Sign up to get party-ready with new skills and seriously tasty dishes.

MENU

Mediterranean Chickpea Fritter Sliders With Harissa Aioli

With slider rolls, fresh baby greens and spicy garlicky vegan aioli

Mexican Street Corn (Elote) Cups

With caramelized sweet corn, creamy cashew crema, vibrant cilantro and zesty tajín

Korean-Style BBQ Cauliflower Skewers

With charred pineapple, gochujang sauce and fresh scallions

Tropical Fresh Watermelon & Avocado Salad

With plant-based Feta cheese, lime and fresh mint leaves

Frozen Dark Chocolate-Covered Fruit Pops

With sea salt flakes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jacqueline.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Plant-Based Summer Cooking makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

View all of Chef Jacqueline’s Experiences >

$143.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Jacqueline

We had a great time at the class. Awesome recipes we will definitely try at home. Learned some cooking techniques and had a great relaxing time over all. The end result was sooo tasty! Recommend!

- Bistra

Chef Jackie was simpley outstanding! I brought my daughter and we had a terrificly warm and great conversation to appreciate each other. Jackie was very engaging and thoughtful, which we soon discovered to be how she leads herself in cooking and baking. Very practical in her comments as well, we made four Mediterranean dishes, all of them delicious. She provided constant suggestions on best-practices for food prep and home-kitchen management as well. Highly recommended.

- Bruce

Outside reviews for Chef Jacqueline

The Chef is very nice. She really has lots of knowledge and experience.

- Marcelo S.

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