Cooking Class: Make Ravioli With Chef Jesse

Join this fun cooking class led by Chef Jesse, where you'll master the art of making picture-perfect ravioli.


Begin by crafting fresh, airy pasta dough, kneading it to achieve the perfect texture and consistency. Learn expert techniques to roll the dough to the ideal thickness before filling it with a smooth, velvety ricotta cheese mixture. Then, shape your ravioli with precision, cook them to perfection and finish with a touch of lemon and Parmesan for an aromatic, flavorful zing. This class covers essential culinary skills, from ingredient selection and knife techniques to flavor balancing, helping you become a more confident home chef. Save room for tasting and take home the recipes to recreate this Italian classic, sure to impress family and friends!


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Lemon Ricotta Ravioli

With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean

Reviews Guests Left For Other Experiences

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Alex

10 Mar 2026

Great chef, great class, great experience.

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Jeanette

09 Mar 2026

Wealth of knowledge! Super personable! Enjoyed it thoroughly.

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Mike

08 Mar 2026

Chef Jesse is wonderful! He sent us home with a lot of general knowledge. I consider my self a competent home cook, but I left with lots of new things to try.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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