Group Cooking Class Discover Classic Italian Cuisine
With Chef Mo
You'll begin with a refreshing antipasto. Chop tomato, basil and mozzarella cheese to make a fresh tomato caprese. Then, make creamy white sauce flavored with lemon zest and Parmesan to pair with a tender and juicy cut of chicken. Sprinkle garlic and Parmesan on roasted potatoes for a flavorful side for your main course. Finish with a decadent butterscotch budino in a flaky graham cracker crust. Garnish the dessert with drizzled salted caramel and homemade chantilly cream before indulging.
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Tomato Caprese
With tomato, mozzarella cheese, basil pesto
Creamy Lemon Parmesan Chicken
With creamy white sauce, chicken and parsley
Roasted Garlic Potatoes
With roasted potatoes, garlic and Parmesan
Butterscotch Budino With Salted Caramel
With butterscotch budino, graham cracker crust and chantilly cream