Cooking Class: Make Tempura Pickles and Sushi Rolls With Chef Jesse

Join Chef Jesse to learn the time-honored technique of tempura and making bite-sized sushi rolls in this cooking class. 


Begin the class by making the perfect tempura batter with flour, cornstarch and sparkling water. Then, coat the dill pickles in the tempura batter and fry it until golden brown and crispy. Next, you'll learn how to roll sushi like a professional chef. Spread seasoned sushi rice on nori sheets before layering julienned carrots and the tempura pickles. Master the technique of rolling, then cut the sushi into pieces. Finish with sesame seeds before enjoying the fruits of your labor.


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Tempura Pickles

With dill pickles, flour, cornstarch and sparkling water


Sushi Rolls

With nori sheets, sushi rice, julienned carrot and sesame seeds


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Vegetarian, Vegan, Asian, Japanese

Reviews Guests Left For Other Experiences

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Demeatria

08 Dec 2025

Chef Jesse is very knowledgeable about his craft. We specifically took the pasta making class and he explained all the ingredients to us. What the health benefits were and why we use them. We enjoyed the entire process of making the pasta as well as great conversation with chef Jesse. He’s down to earth and relatable. Already looking at class we want to take next.

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Jill

08 Dec 2025

Fun and learned some new things about cooking in general!

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Faith

20 Nov 2025

Jesse was super knowledgeable, friendly, and worked well on teaching core techniques for beginners as well

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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