Chef Kami will guide you through the recipe to make a creamy vegan ramen you won't be able to get enough of. During this class, you'll practice your knife skills to chop onion, garlic, ginger, shiitake mushrooms and more as ingredients for this decadent ramen. Then, learn to make a savory and creamy broth with chili oil, soy sauce, miso paste and soy milk. Add in your fresh vegetables along with tofu, noodles and seaweed and allow the ramen to simmer. Finish off with green onions and enjoy your steaming bowl of comfort. This dish will have you going back for seconds and feeling proud of your culinary skills.
Menu
Creamy Vegan Ramen
With onion, garlic, ginger, chili oil, soy sauce, soy milk, shiitake mushroom,
miso paste, green onion, tofu, ramen noodles and seaweed
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
