In this cooking class, you'll learn about the distinct flavors and techniques that go into creating the classic paella. As you combine tender chicken and spicy chorizo in a pan full of aromatic rice, you'll discover why key ingredients like high-quality saffron and paprika are so important for an authentic taste. While your paella simmers away, you'll craft a beautiful side salad with Tuscan kale, toasted Marcona almonds, orange slices and slivers of rich Manchego cheese in a Sherry vinaigrette. Finish on a sweet note with crisp churros dusted in cinnamon sugar and served with a dark chocolate sauce. This session highlights Mediterranean flavors and textures in an interactive way!
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Classic Chicken and Chorizo Paella
With tender chicken thighs, Spanish chorizo sausage, bell peppers, onions, garlic, tomatoes and peas
Marcona Almond, Manchego and Kale Salad With Sherry Vinaigrette
With Tuscan kale, toasted Marcona almonds, Manchego cheese, orange slices and a Sherry vinaigrette
Churros With Chocolate Sauce
With cinnamon sugar and a dark chocolate sauce
Verified Chef
