Cooking Class: Artisanal Bread From Scratch
Tue, Mar 31st at 7:00PM
Wed, Apr 1st at 6:00PM
Wed, Apr 1st at 6:00PM
Thu, Apr 2nd at 11:30AM
Craft bread better than your local bakery in this hands-on cooking class. Under the guidance of Chef Marc, a gourmet baker, you'll learn how to craft three breads from scratch.
To begin, you'll learn the recipe to make sourdough with flour, water and salt, as well as the secret to balancing the flavors and textures. Master the technique of kneading the dough and letting it rise before baking it until golden. Next, make an authentic French baguette perfect for individual servings. Then, make a pizza crust that will elevate your pizza night, top it with homemade sauces and your choice of toppings, and bake until golden and bubbly perfection. Enjoy your freshly crafted pieces of bread and culinary skills you can bring into your own kitchen.
MENU
Sourdough
With flour, water and salt
Baguette
With flour, water and salt
Pizza Crust
With flour, water, salt, olive oil and the toppings of your choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Fun, Baking, Bread Making
Reviews Guests Left For This Experience
Alexa
07 Oct 2024
Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.
Reviews Guests Left For Other Experiences
Chrystal
22 Mar 2026
I went a couple weeks ago with my sister's and we had a great time. The recipes weren't overcomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back
Bettina
05 Mar 2026
Chef Marc V. is a fantastic teacher, who knows every detail of everything. It was our first time cooking Vietnamese and it turned into quite the feast. Since the class size is very small, we could really work on every step. Thank you for the experience!
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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