Craft bread better than your local bakery in this hands-on cooking class. Under the guidance of Chef Marc, a gourmet baker, you'll learn how to craft three breads from scratch.
To begin, you'll learn the recipe to make sourdough with flour, water and salt, as well as the secret to balancing the flavors and textures. Master the technique of kneading the dough and letting it rise before baking it until golden. Next, make an authentic French baguette perfect for individual servings. Then, make a pizza crust that will elevate your pizza night, top it with homemade sauces and your choice of toppings, and bake until golden and bubbly perfection. Enjoy your freshly crafted pieces of bread and culinary skills you can bring into your own kitchen.
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Sourdough
With flour, water and salt
Baguette
With flour, water and salt
Pizza Crust
With flour, water, salt, olive oil and the toppings of your choice
Verified Chef
