Explore the rustic side of Italian cuisine in this immersive cooking class. Chef Bruna will guide you through the recipe and technique to craft a homemade tortellini dish.
The class will begin with an introduction to the ingredients and the recipe to make fresh pasta dough using flour and eggs. Then, master the technique to make fresh tortellini stuffed with tortellini by hand. Whip up a decadent cream sauce with butter, red wine and savory pancetta mixed in. Toss the tortellini in the sauce and serve it with a sprinkle of fresh Parmesan. Enjoy your homemade meal and revel in the elevated culinary skills you learned in this cooking class.
Menu
Tortellini
With pork, red wine, Parmesan, ricotta, flour, cream, eggs and butter
Verified Chef
