Group Cooking Class Vibrant Flavors of Thailand
Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu.
You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango sticky rice, a beloved classic. Join this hands-on experience and take home new culinary skills.
MENU
Som Tum: Green Papaya Salad
With shredded green papaya & carrots, Thai chili peppers, palm sugar, fish sauce, peanuts (optional), dried shrimp (optional) and lime juice
Tom Kha Gai: Thai Coconut Chicken Soup
With coconut milk, chicken (or tofu or shrimp), cilantro, palm sugar, galangal, Thai chili peppers and chili oil
Pad See Ew: Thai Stir Fry Noodles
With beef (or tofu), noodles, Chinese broccoli and Thai chili peppers
Mango Sticky Rice
With fresh mango, sticky rice, coconut milk and banana leaves (for presentation)