Cooking Class Elevated Weekend Brunch

Verified Chef

Chef Gary or Resident Chef

4.7 (15 reviews)

Boston

3 hours

2 to 50 (public class)

$129.99 (all inclusive)

What You’ll Do

Spoil yourself with the brunch recipes in this hands-on cooking class. A talented chef will teach you how to make three decadent recipes to start your morning off right.

To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs Benedict paired with smoky pancetta and a homemade sauce. Elevate your weekends and your cooking technique with brunch.

MENU

Lemon Raspberry Ricotta Pancakes

With pancakes, lemon, raspberries and ricotta

French Toast

With bread, blueberries and ricotta

Eggs Benedict

With eggs and crispy pancetta

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Gary or Resident Chef.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Elevated Weekend Brunch makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Gary or Resident Chef

4.7 (15 reviews)

Boston

Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.

View all of Chef Gary or Resident Chef’s Experiences >

$129.99