Master the art of cooking on the grill in this immersive cooking class. Chef Kevin will teach you how to transform classic recipes with an elevated twist. Begin by stuffing avocado with heart of palm and tomatoes and grilling it until tender for a savory appetizer. Serve alongside grilled Mexican street corn topped with mayonnaise, Cotija cheese, and hot chips. Then, you're practice seasoning and grilling a steak, keeping it juicy. Whip up a classic slaw for a side. Make a homemade ice cream topped with grilled fruit and a sweet caramel sauce.
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Stuffed Grilled Avocado
With avocado, heart of palm, cilantro, onions and tomato
Grilled Mexican Street Corn
With mayonnaise, Cotija cheese and flaming hot chips
Grilled Steak
With meat and seasoning
Seasonal Slaw
With vegetables and homemade dressing
Grilled Fruit With Caramel Sauce and Homemade Ice Cream
With fruit, sugar, heavy cream and seasonal fruit
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
