Cooking Class: Prepare Picnic Fare

Celebrate National Picnic Month as you discover the art of preparing healthy and delectable picnic foods in this inspirational cooking class. Begin by learning to make fresh fruit rolls with seasonal fruits and herbs, rice paper wrappers and honey yogurt dipping sauce. Continue on your course with Caprese salad skewers involving mozzarella balls, sweet cherry tomatoes, Italian basil leaves and balsamic glaze. Complete your journey through the summertime feast with sandwich skewers involving gourmet sliced meats, tomatoes, leafy greens, cheese and brioche bread.


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Fresh Fruit Rolls

With a variety of fresh season fruits and herbs, rice paper wrappers and honey yogurt dipping sauce


Caprese Salad Skewers

With mozzarella balls, sweet cherry tomatoes, Italian basil leaves and balsamic glaze


Sandwich Skewers

With gourmet sliced deli meats, tomatoes, leafy greens, cheese and brioche bread


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Beginner, Fusion, Fun

Reviews Guests Left For Other Experiences

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Holly

29 May 2024

Fun time

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Sari

23 May 2024

Great experience … plenty of food! Great group! !

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Travis

03 May 2024

Jen had such a fun and engaging class! She was so fun and silly and the sushi we made turned out great! This is a great activity to do for a date night or team bonding

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jen
Chef Jen Verified chef

Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.

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