Cooking Class: Prepare Picnic Fare
Mon, Jul 7th at 7:00PM
Tue, Jul 8th at 7:00PM
Fri, Jul 11th at 7:00PM
Sat, Sep 13th at 2:00PM
Celebrate National Picnic Month as you discover the art of preparing healthy and delectable picnic foods in this inspirational cooking class. Begin by learning to make fresh fruit rolls with seasonal fruits and herbs, rice paper wrappers and honey yogurt dipping sauce. Continue on your course with Caprese salad skewers involving mozzarella balls, sweet cherry tomatoes, Italian basil leaves and balsamic glaze. Complete your journey through the summertime feast with sandwich skewers involving gourmet sliced meats, tomatoes, leafy greens, cheese and brioche bread.
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Fresh Fruit Rolls
With a variety of fresh season fruits and herbs, rice paper wrappers and honey yogurt dipping sauce
Caprese Salad Skewers
With mozzarella balls, sweet cherry tomatoes, Italian basil leaves and balsamic glaze
Sandwich Skewers
With gourmet sliced deli meats, tomatoes, leafy greens, cheese and brioche bread
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Adult, Beginner, Fusion, Fun
Reviews Guests Left For Other Experiences
Josephine
10 Jun 2025
Wonderful teacher! Informative and kind. Our sushi turned out great!
Toni
10 Jun 2025
Jen is the best. She is fun, knowledgeable and explains really well.
Christine
07 Jun 2025
This was SUCH a fun class! Jen was a great teacher and had a great sense of humor. The sushi was delicious! A feel like a sushi rolling party will be in my near future.
Meet your chef
Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.
