Cooking Class: Make Ravioli & Fettuccine With Chef Amerilis
Get ready to roll, fill and twirl your way through this unforgettable pasta-making cooking class!
Start by mixing eggs, semolina and all-purpose flour with a touch of olive oil and water to create silky sheets of fresh pasta dough. Then craft delicate ravioli stuffed with ricotta and spinach before moving on to ribbons of fettuccine tossed in a luscious brown butter sauce with a hint of lemon. Along the way, pick up tips for kneading, rolling and shaping pasta like a pro, then sit down to enjoy your creations. Book your spot today!
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Ravioli Stuffed with Ricotta and Spinach
With eggs, semolina flour, all-purpose flour, water, olive oil, ricotta cheese and spinach
Fettuccine With Brown Butter Sauce
With eggs, semolina flour, all-purpose flour, water, olive oil, butter and lemon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Amerilis
Nat M.
08 Sep 2025
You have high standards and always give us the why behind what we're doing. I can appreciate that!
Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Venue Type: whiskey Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Amerilis is a seasoned culinary professional with over 13 years of experience across diverse areas of the food industry. She has honed her craft through extensive travel, immersing herself in global flavors and techniques and by completing rigorous classical training. Known for her energetic approach and engaging teaching style, Chef Amerilis specializes in creating memorable hands-on experiences that inspire guests to feel as excited about crafting exceptional meals as she does.
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