Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped with Parmesan cream and Bourbon bacon jam for a delicious bite. Whip up mini tiramisus for a decadent sweet treat.
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Antipasto Skewers
With salami, mozzarella, tomato, artichoke, olives and pesto drizzle
Green Chili Pork Arepas
With corn cake, green chili pork, pickled red onion, Cotija cheese and cilantro
Potato Cakes With Bourbon Bacon Jam
With potato, Parmesan cream, Bourbon bacon jam and chives
Mini Tiramisu
With lady fingers, mascarpone, Kahlua, coffee and cocoa powder
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.