Cooking Class: Simple and Delicious Griddle Cooking

Dive into a hands-on cooking class with Chef Tim tailored for people looking to cook delicious, budget-conscious meals at home! This experience focuses on crafting a favorite meal using just one piece of kitchen equipment: the humble flat-top griddle. You'll learn to make a mouthwatering Philly cheesesteak and crispy potato croquettes. Start with the cheesesteak, combining thinly sliced roast beef, sautéed onions, bell peppers and melted provolone on a soft hoagie roll. Next, create potato croquettes with russet potatoes, eggs, flour and seasonings.


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Philly Cheesesteak

With thin sliced roast beef, onion, bell pepper, provolone cheese, hoagie roll


Potato Croquettes

With whole russet potatoes, egg, flour, seasonings


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSingles, Adult, Beginner, Fun, New American

Reviews Guests Left For Other Experiences

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Matthew

16 Jun 2024

Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.

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Lori

11 Jun 2024

We had a fun evening with Chef Tim learning how to make carne asada, salsa, and tortillas. I highly recommend trying out a class with him!

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Amanda

11 Jun 2024

Great energy, informative, and approachable -- even as a beginner.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 5211 NE 148th Ave, Portland, OR, 97230

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tim
Chef Tim Verified chef

Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.

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