Cooking Class: Simple and Delicious Griddle Cooking
Dive into a hands-on cooking class with Chef Tim tailored for people looking to cook delicious, budget-conscious meals at home! This experience focuses on crafting a favorite meal using just one piece of kitchen equipment: the humble flat-top griddle. You'll learn to make a mouthwatering Philly cheesesteak and crispy potato croquettes. Start with the cheesesteak, combining thinly sliced roast beef, sautéed onions, bell peppers and melted provolone on a soft hoagie roll. Next, create potato croquettes with russet potatoes, eggs, flour and seasonings.
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Philly Cheesesteak
With thin sliced roast beef, onion, bell pepper, provolone cheese, hoagie roll
Potato Croquettes
With whole russet potatoes, egg, flour, seasonings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSingles, Adult, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
Sofia
06 May 2024
Kudos to Chef Tim! We had a great time and made some delicious tacos. Loved his energy and passion for food, cooking and community. Great guy and a fun class!
David
11 Apr 2024
Brilliant fun! This was a birthday present for my high-school aged grandson who dreams of becoming a chef, and Chef Tim delivered! We both feel we could duplicate his recipes from memory! Informative. Relaxed! And most importantly, tasty!
Lidia
10 Mar 2024
Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!
Event location: 4439 SW Beaverton Hillsdale Hwy, Portland, OR, 97221
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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