Cooking Class: Simple Homemade Fare

Discover the art of crafting simple food from fresh ingredients in this immersive cooking class with Chef Janet. Rather than living off of unfulfilling meals like ramen and yogurt, subsist on something stronger: clear-cut recipes and a basic level of culinary knowledge. Begin your meal by preparing a Mexican skillet involving black beans, sweet potato and peppers. Continue by discovering food processing methods for meatballs or a vegetarian option. Allow a professional chef to teach you how to blend canned salmon, egg, flour and seasoning to craft delectable healthy nuggets. 


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Mexican Skillet (Dicing and Pan-Frying)

With black beans, sweet potato and peppers


Meat/Veggie Balls (Food Processing, Binders, Sautéing)

With beef, spinach, egg and seasoning


Nuggets (Dredging, Breading, Frying)

With canned salmon, egg, flour and seasoning


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fusion, Fun, Mexican

Reviews Guests Left For This Experience

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Dejan

23 Jun 2024

Very fun experience, chef Janet was awesome, very friendly and sweet and knowledgeable. Would recommend.

Reviews Guests Left For Other Experiences

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Veronica

07 Jul 2024

Very fun and informative! Chef Janet guides you with a calm, easy pace and you and your guests get to do all the chopping and preparing. Makes a great date experience!

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Yaraliz

17 Jun 2024

Awesome experience! Janet was thorough and patient.

$ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2000 Dempster St, Evanston, IL, 60202

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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