Cooking Class: Simple Homemade Fare

Discover the art of crafting simple food from fresh ingredients in this immersive cooking class with Chef Janet. Rather than living off of unfulfilling meals like ramen and yogurt, subsist on something stronger: clear-cut recipes and a basic level of culinary knowledge. Begin your meal by preparing a Mexican skillet involving black beans, sweet potato and peppers. Continue by discovering food processing methods for meatballs or a vegetarian option. Allow a professional chef to teach you how to blend canned salmon, egg, flour and seasoning to craft delectable healthy nuggets. 


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Mexican Skillet (Dicing and Pan-Frying)

With black beans, sweet potato and peppers


Meat/Veggie Balls (Food Processing, Binders, Sautéing)

With beef, spinach, egg and seasoning


Nuggets (Dredging, Breading, Frying)

With canned salmon, egg, flour and seasoning


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fusion, Fun, Mexican

Reviews Guests Left For This Experience

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Dejan

23 Jun 2024

Very fun experience, chef Janet was awesome, very friendly and sweet and knowledgeable. Would recommend.

Reviews Guests Left For Other Experiences

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Reahna

28 Oct 2025

Chef Janet was amazing!

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Justin

26 Oct 2025

Janet was very friendly, helpful, and knowledgeable. Would highly recommend!

$ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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