Cooking Class: Berry-Filled Cream Puffs
Give your springtime tabletop something to celebrate with this exciting in-person cooking class that keeps berries front of mind. Chef Maria has prepared a lesson in the art of cream puffs, a session that shows you how to create your own pastry dough using an array of fresh ingredients. Explore expert methods for crafting a silky pastry cream to fill your shells, swirled with a compote composed of ripe berries bursting with the sweetest flavors of the season.
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Summer Berry Cream Puffs
With eggs, butter, milk, salt, sugar, flour, cream, cornstarch, powdered sugar, vanilla and seasonal berries
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsVegetarian, Fun, French, Baking, Pastry
- Taproom open all to all ages. Guests under the age of 18, must be accompanied by someone 21+.
Outside Reviews for Chef Maria
Tom L
02 Apr 2024
Fantastic class with Chef Maria!
Event location: 6186 N Northwest Hwy, Chicago, IL, 60631
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Maria is an accomplished culinary professional with a focused education in Baking and Pastry Arts complemented by a broad spectrum of experience across various culinary positions including a role as a Sous Chef in a prestigious Chicago establishment. Chef Maria enriched her skills in a variety of culinary environments from high-end hotels to exclusive clubs and renowned restaurants, mastering everything from French pastries to classic cooking techniques. Chef Maria's comprehensive skill set includes kitchen management, culinary arts, banquet experience and food safety, all underscored by her strong leadership and commitment to culinary excellence.
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