Chef Maria
Chef Maria is an accomplished culinary professional with a focused education in Baking and Pastry Arts complemented by a broad spectrum of experience across various culinary positions including a role as a Sous Chef in a prestigious Chicago establishment. Chef Maria enriched her skills in a variety of culinary environments from high-end hotels to exclusive clubs and renowned restaurants, mastering everything from French pastries to classic cooking techniques. Chef Maria's comprehensive skill set includes kitchen management, culinary arts, banquet experience and food safety, all underscored by her strong leadership and commitment to culinary excellence.
Outside Reviews for Chef Maria
Tom L
02 Apr 2024
Fantastic class with Chef Maria!
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