Cooking Class Vegan Salad Variety
Whip up gourmet salads in this engaging vegan cooking class! Form a creamy Campanelle pasta salad with microgreens and fresh roasted red pepper. Put together a refreshing Caprese salad with tomatoes, fresh basil leaves and balsamic glaze. Stir up a zesty tricolor potato salad including tahini, Dijon mustard and fresh dill. For dessert, craft a sweet and savory watermelon salad including feta, avocado and fresh mint leaves. Hone new knife skills and take home a refreshing new talent!
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Creamy Campanelle Pasta Salad
With microgreens and fresh roasted red pepper
Vegan Caprese Salad
With tomatoes, fresh basil leaves and balsamic glaze
Zesty Tricolor Potato Salad
With potatoes, tahini, Dijon mustard, fresh dill and lemon zest
Fresh Watermelon Salad
With plant-based feta, watermelon, avocado and fresh mint leaves