Cooking Class Vegan Salad Variety

Chef Jacqueline

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$134.99 (all inclusive)
What You’ll Do

Whip up gourmet salads in this engaging vegan cooking class! Form a creamy Campanelle pasta salad with microgreens and fresh roasted red pepper. Put together a refreshing Caprese salad with tomatoes, fresh basil leaves and balsamic glaze. Stir up a zesty tricolor potato salad including tahini, Dijon mustard and fresh dill. For dessert, craft a sweet and savory watermelon salad including feta, avocado and fresh mint leaves. Hone new knife skills and take home a refreshing new talent!


MENU


Creamy Campanelle Pasta Salad

With microgreens and fresh roasted red pepper


Vegan Caprese Salad

With tomatoes, fresh basil leaves and balsamic glaze


Zesty Tricolor Potato Salad

With potatoes, tahini, Dijon mustard, fresh dill and lemon zest


Fresh Watermelon Salad

With plant-based feta, watermelon, avocado and fresh mint leaves



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jacqueline.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Vegan Salad Variety makes a perfect experience gift.
YOUR CHEF
Chef Jacqueline

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
$134.99

This class does not have any dates.

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