Discover why pasta made from scratch is superior in this hands-on cooking class. Chef Mikaela will teach you the recipe to transform flour, eggs and salt into a homemade pasta dough. Then, learn the techniques to roll and cut the dough into pappardelle-shaped noodles. You'll also learn how to make a creamy Marsala sauce, combining Marsala wine with stock, coconut milk, mushrooms and onions. Toss the pasta into the sauce and enjoy a decadent homemade Italian dish.
Menu
Pappardelle
With flour, eggs, salt and extra virgin olive oil
Guilt-Free Creamy Marsala Sauce
With mushrooms, onions, garlic, Marsala wine, stock (beef, chicken, or veg for vegan option), flour and coconut milk
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
