Cooking Class Make Perfect Poke Bowls

Chef Nathan

Verified Chef

Chef Nathan

4.8 (44 reviews)

Baltimore

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Dive into the colorful world of poke bowls in this hands-on cooking class designed for enthusiasts of all levels. Learn how to choose the best tuna and salmon for your poke bowls and master the essentials of fish preparation, including slicing techniques to preserve texture and enhance flavor. From the crunch of cucumber and the creaminess of avocado to the sweetness of mango, you will learn how to combine ingredients to elevate your creations. Finally, get tips on how to beautifully present your poke bowls.


MENU


Fresh Fish

With tuna or salmon


Assorted Toppings

With cucumber, avocado, seaweed salad, green onion, mango and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Nathan.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make Perfect Poke Bowls makes a perfect experience gift.
YOUR CHEF
Chef Nathan

Verified Chef

Chef Nathan

4.8 (44 reviews)

Baltimore

Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in Ă  la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
$64.99 ($99.00 value)

This class does not have any dates.

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