Cooking Class: Make Perfect Poke Bowls
Fri, May 3rd at 7:00PM
Sun, May 5th at 4:00PM
Tue, May 14th at 6:00PM
Tue, May 21st at 7:00PM
Dive into the colorful world of poke bowls in this hands-on cooking class designed for enthusiasts of all levels. Learn how to choose the best tuna and salmon for your poke bowls and master the essentials of fish preparation, including slicing techniques to preserve texture and enhance flavor. From the crunch of cucumber and the creaminess of avocado to the sweetness of mango, you will learn how to combine ingredients to elevate your creations. Finally, get tips on how to beautifully present your poke bowls.
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Fresh Fish
With tuna or salmon
Assorted Toppings
With cucumber, avocado, seaweed salad, green onion, mango and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Pescatarian
Classpop! Guest Reviews for this experience
Derrick
24 Mar 2024
Chef Nathan was absolutely amazing! My wife and I thoroughly enjoyed making one of our favorite dishes. Chef Nathan was funny, interactive and extremely educational. Chef, we will surely be back.
Classpop! Guest Reviews for other experiences with Chef Nathan
Maureen
22 Apr 2024
We really enjoyed this class and working with Chef Nathan. We came away with the knowledge and skills to roll our own sushi. Most importantly, it was a lot of fun. Great date night outing.
Gillian
19 Apr 2024
Such a fun date night! Class is more of a group activity rather than working in pairs but still had a lot of fun and the food made was amazing!
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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